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Boston Globe: "Mice gene research aims at modified food"
CBC News: "Modified genes could produce heart-healthy farm animals"
CBS News: "Heart-healthy steaks and eggs?"
CNN: "Mice bioengineered to be rich in omega-3"
Harvard Crimson: "Worm gene may improve diet"
Harvard Gazette: "Heart-healthy beef may be in future"
Harvard Medical News: "Modified mice make omega-3 fatty acids"
HealthDay: "Scientists create mice that produce heart-healthy omega-3s"
HUM-MOLGEN: "Mice make fish oils for healthy hearts"
Innovations Report: "Gene transfer allows mammals to produce heart-healthy fats"
Milwaukee Journal Sentinel: "Trying to add healthy omega-3 fats to meat"
New Scientist: "Gene-altered mouse produces fish oils"
New York Times: "A step on the road to healthy fat"
news@nature: "Designer mice make heart-friendly nutrients"
Reuters: "Mice bred to produce omega-3 fatty acids"
San Francisco Chronicle: "Scientists alter mice to produce omega-3 acids"
Science News: "Gene transfer puts good fats in mammals"
Science News for Kids: "Moving good fats from fish to mice"
ScienceNow: "Of Mice and Meat"
Scientific American: "GM mice make heart-friendly fats"
Times: "GM mice produce healthy fatty acids"
US News & World Report: "Fat chance for meat"
USA Today: "Healthful omega-3 may worm its way into our diets"
Washington Post: "Gene-altered mice create healthful oils "
ABC News: "Pursuing Healthier bacon through biotech"
All Headline News: "Geneticists pave way for "heart-healthy pigs""
Associated Press: "Pursuing healthier bacon through genetic engineering and cloning"
Boston Globe: "Worm gene eyed for heart-healthy bacon"
Canada Press: "Pearl of a swine: Genetically modified pigs could yield pork high in omega-3"
Capital Press: "Genetic research pursues healthier bacon"
CNN: "Scientists chase healthier hog"
Daily News Record: "A dream menu"
Daily Telegraph: "Pig fat now good for you"
eDiets: "Genetically modified meat: Good for the heart?"
Forbes: "Scientists produce heart-healthy pigs"
FOX News: "Harvard geneticists engineer 'heart-healthy' pigs"
Harvard Crimson: "Study: A light side of bacon"
Harvard University News: "Researchers create pigs that produce omega-3 fatty acids"
HealthDay: "Scientists produce heart-healthy pigs"
Healthy Living: "Brave new bacon"
A Hearty Life: "Pork with omega-3 fatty acids"
Harvard Medical School WebWeekly: "Light shone on disease-fighting effect of omega-3s"
JournalStar Top Story: "Scientists pursue healthier bacon"
Los Angeles Times: "The fat from these pigs may end up helping your heart"
MIT Technology Review: "Healthier bacon"
MSNBC: "Healthy pork may be possible via cloning"
National Geographic: "Cloned pigs produce healthy pork?"
New York Times: "Cloned pigs could provide meat that benefits the heart"
New Scientist Tech: "This transgenic little piggy boosts your brain"
Reuters Health: "Cloned pigs could produce healthier bacon"
Shanghai Daily: "Fish fatty acid found in swine"
Star-Telegram: "Don't go hog-wild for genetically engineered pork yet"
Supermarket Guru: "Omega-3s now in bacon and pork chops"
The Scientist: "Getting omega-3s from pigs"
Times: "Why the fat from this little piggy could be good for us"
USA Today: "Pursuing healthier bacon through genetic engineering"
Voice of America: "Scientists clone pigs to make omega-3 fatty acids"
Washington Observer: "Cloned pigs advantageous to health?"
Washington Post: "A new source of good fat?"
Washington Times: "Researchers bring home heart-healthy bacon"
Analytical Chemistry: "Raman sensitivity takes a quantum leap"
Chemical & Engineering News: "High sensitivity imaging: Raman-based method maps lipids in cells and drugs in tissue"
Men's Health: "The government's big fish story"
Post Magazine: "Long-distance call"
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